Ponceau 4R Carmine Colorant
ʻO Carmine, i ʻike ʻia hoʻi ʻo ka cochineal extract a i ʻole ka carmine lake (Food Colorant Index: E120), he mea hoʻoluʻu ʻulaʻula maoli ia i loaʻa mai nā kino maloʻo o nā pepeke cochineal wahine (Dactylopius coccus), maoli no ʻAmelika Waena a me ʻAmelika Hema.
ʻIke Kumu
Nā Hoʻohana Nui
- Mea ʻAi a me nā Mea Inu: Hoʻohana nui ʻia i nā mea ʻono (nā lole, nā gummies, nā uhi kokoleka), nā huahana waiū (yogurt, ice cream, cheese), nā mea inu (wai hua, nā mea inu palupalu, waina), nā mea i hoʻomoʻa ʻia, a me nā ʻiʻo i hana ʻia e hāʻawi i ke kala ʻulaʻula maoli.
- Nā lāʻau lapaʻau: Hoʻohui ʻia i nā lāʻau lapaʻau waha (syrups, tablets, lozenges) a me nā mea hoʻopihapiha olakino e hoʻonui i ka nani o ka ʻike a kōkua i ka hoʻokaʻawale ʻana o ka huahana.
- Nā mea hoʻonani a me ka mālama pilikino: Hoʻohana ʻia i nā lipsticks, nā blushes, nā polish kui, a me nā huahana mālama ʻili no kona ʻulaʻula momona a lōʻihi, e pili ana i nā lula palekana paʻa no ka hoʻohana topical a me ka hoʻonani.
Nā Memo Palekana a me nā Hoʻoponopono
ʻO Carmine ka mea i hoʻohana nui ʻia a me ka nui o ka honuapigment synthetic azo hoʻokahi, ke code kūlana honua 124.
ʻO ka solubility o ke carmine i ka wai he 0.23g/mL (20℃), ʻulaʻula ʻālohilohi ka 0.1% aqueous solution o ke carmine, a he kūpaʻa maikaʻi i ka mālamalama a me ka wela (105℃).
ʻAʻole kūpaʻa maikaʻi ʻo Carmine i ka hōʻemi, ka oxidation a me ka bacteria, kūpaʻa i ka waikawa citric a me ka waikawa tartaric, e ʻeleʻele ana i ke alo o ka alkali. He kūpaʻa ia i ka Al3+ a me Ca2+, ʻoiai ʻo Mg2+ ka hopena hoʻonui kala maopopo ma luna o ka carmine.














