Amaranthus ʻulaʻula
ʻO ka hoʻomaka ʻana o Amaranthus
He aha ka Amaranthus?
ʻO Amaranth (inoa ʻepekema: Amaranthus tricolor L.), i kapa ʻia ʻo "amaranth ʻōmaʻomaʻo", he ʻano ʻano o ka amaranth i ka ʻohana Amaranthaceae.
ʻO Amaranthus ka mea maoli no Kina, India a me Asia Hema. ʻO nā kumu Amaranth he ʻano ʻōmaʻomaʻo, ʻōmaʻomaʻo a ʻulaʻula paha, lālā pinepine ʻia, me nā lau ovate, rhombic-ovate a i ʻole ke ʻano ihe, ʻōmaʻomaʻo a i ʻole ʻulaʻula pinepine, poni, melemele a hapa ʻōmaʻomaʻo me nā kala ʻē aʻe. He poepoe na puu pua, hui pu me na pua kane a me na pua wahine, a he ovoid-momentous ka utricles. ʻO nā hua he suborbicular a obovate, ʻeleʻele a ʻeleʻele-ʻeleʻele paha, e pua ana mai Mei a ʻAukake a hua mai Iulai a Kepakemapa. He kūʻokoʻa, maʻalahi ka ulu, aloha wela, maloʻo a me ka haʻahaʻa haʻahaʻa, a he liʻiliʻi nā pests a me nā maʻi. Hoʻohana ʻia nā aʻa, nā huaʻai a me ka lau nahele holoʻokoʻa i lāʻau lapaʻau e hoʻomaikaʻi ai i ka ʻike maka, hoʻomaʻamaʻa i ka mimi a me ka hoʻoheheʻe ʻana, a wehe i ke anu a me ka wela.
Nā pōmaikaʻi o ka Amaranthus ʻulaʻula kala:
ʻO ka Amaranthus Red Colorant kahi mea kala maoli i lawe ʻia mai ka amaranth me ka hoʻohana ʻana i ka biotechnology hou. Hoʻohana nui ʻia i ka meaʻai, e like me nā mea inu, nā mea inu carbonated, ka waina i hoʻomākaukau ʻia, ka candy, ka mea hoʻonani pastry, ka siliki ʻulaʻula a me ka ʻōmaʻomaʻo, ka plum ʻōmaʻomaʻo, nā huahana hawthorn, jelly, a me nā mea ʻē aʻe, ma ke ʻano he ʻulaʻula.
Hāʻawi nā kala kala i kēia mau huahana me nā ʻulaʻula momona a me nā ʻōmaʻomaʻo, e hoʻonani iā lākou.
Ma waho aʻe o ka hoʻohui ʻana i ka waihoʻoluʻu, nui nā pono o ka hoʻohana ʻana i ka kala amaranth i ka meaʻai. ʻO ka mea mua, he kala meaʻai maoli, ʻo ia hoʻi, ʻaʻole i loko o nā kemika synthetic ʻino. He koho palekana a olakino kēia no nā keiki a me nā mākua.
ʻO ka mea hope loa, waiwai nui ka amaranth i nā antioxidants a me nā phytonutrients, he nui nā pono olakino. He waiwai ia i ka huaora C, hao, a me ka calcium, e kōkua ana i ka hoʻomaikaʻi ʻana i ke olakino holoʻokoʻa a me ka pale ʻana. Eia kekahi, ʻo kāna mau mea anti-inflammatory e kōkua i ka hōʻemi ʻana i ka mumū i loko o ke kino a hōʻemi i ka pilikia o nā maʻi maʻi.
I ka hopena, ʻo ka kala amaranth he meaʻai kūlohelohe, palekana a olakino. Ma waho aʻe o ka hāʻawi ʻana i ka waihoʻoluʻu ʻoi aku ka nui o nā pono olakino, e lilo ia i koho maikaʻi loa no ka ʻoihana meaʻai. Ma ka hoʻohana ʻana i nā kala amaranth, hiki i nā mea hana meaʻai ke hana i nā huahana i ʻono e like me ka nani a me ka maikaʻi.
Introduction of Amaranthus Red Colorant:
ʻO Amaranth kahi ʻano o ka amaranth i ka ʻohana Amaranthaceae, ka mea maoli i nā ʻāpana ʻāina a me nā subtropical o ʻAmelika a me Asia hema. ʻO kona ʻike mua loa he mea ʻai ʻāhiu e hānai ai i ka poʻe pōloli.
Hiki ke hoʻololi a ikaika ka amaranth ma ka moʻolelo Kina, ʻaʻole ʻai wale ʻia ʻo ia ma ke ʻano he mea kanu hihiu, akā hoʻohana ʻia hoʻi ma ke ʻano he lāʻau lapaʻau kuʻuna Kina a hānai ʻia i nā holoholona. Hoʻoulu ʻia ʻo Amaranth ma ʻAmelika Hui Pū ʻIa a me India ma ke ʻano he hānai holoholona. Eia kekahi, ua hoʻohana ʻia kekahi mau amaranth i nā mea kanu nani, e like me ka amaranth ʻelima kala.
ʻO ka mōʻaukala o ka amaranth ma ke ʻano he mea kanu mea kanu i hoʻi mai i ka Song and Yuan dynasties. ʻO ka amaranth maʻamau ma ka mākeke i kēia lā, ʻo ia ka amaranth ʻulaʻula, i kapa ʻia hoʻi ʻo tricolor amaranth, ʻulaʻula goose hihiu, a me ka palaoa raiki. He mea maʻamau ia ma ka ʻaoʻao hema o Kina, a ma Hubei, kapa ʻia e ka poʻe he "mea ʻai hoʻomaha", a loaʻa pinepine ia i ke kauwela a me ke kau. Hōʻike ʻia ʻo ia e ka ʻulaʻula-ʻulaʻula waena o nā lau a me ka rootstock ʻulaʻula pinepine. Ma waho aʻe o ka amaranth ʻulaʻula, aia kekahi amaranth ʻōmaʻomaʻo (i kapa ʻia hoʻi ka amaranth sesame, amaranth keʻokeʻo) a me ka amaranth ʻulaʻula āpau.
Hiki ke ʻai ʻia me ka laiki ke kala o ka soup amaranth ʻulaʻula, akā paʻakikī ke holoi ʻana inā ua kahe ʻia i nā lole. ʻO ka puaʻa i ka soup amaranth ʻulaʻula he ʻulaʻula amaranth, kahi puaʻa wai-soluble, nona ka hui anthocyanin, ʻo ka mea nui o ia ka amaranth glucoside a me kahi liʻiliʻi o ka beet glucoside (beet red). ʻOiai he like kona waihoʻoluʻu me ka anthocyanin, he ʻokoʻa loa ke ʻano kemika, no laila ʻoi aku ka paʻa o nā waiwai kemika. He mau nāwaliwali nō hoʻi ka ʻulaʻula Amaranth, e like me ka hiki ʻole ke kū i ka wela lōʻihi a ʻaʻole makemake nui i nā wahi alkaline. I loko o kahi ʻakika, ʻulaʻula ʻulaʻula ʻulaʻula ʻulaʻula ʻulaʻula, a huli melemele ke ʻoi aku ka pH ma mua o 10.
I kēia mau lā, lawe ka poʻe i ka puaʻa o ka amaranth no ka ʻoihana meaʻai, ka mea nui no ka candy, pastry, mea inu, etc.
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