ʻO ka Extract Knotweed nunui
Wehewehe Huahana
Inoa Huahana:ʻO ka ʻāpana knotweed nui
Inoa Latina:PolygonumCʻōlelo aʻoaʻo
Māhele:Nā mea kanu i hoʻokaʻawale ʻia
Nā ʻāpana kūpono:Resveratrol
Nā kikoʻī huahana:50%, 98%
Ka nānā ʻana:HPLC
Ka Mana Kūlana : I loko o ka Hale
Hoʻomākaukau:C14H12O3
Kaumaha molekole:228.25
CASNo:501-36-0
ʻAno:Pauka keʻokeʻo lahilahi/granule keʻokeʻo ʻē me kahi ʻala ʻano like.
Ka ʻike ʻana:Ua hala i nā hoʻokolohua pae hoʻohālikelike āpau
Ka Waihona: e mālama i kahi maloʻo a me kahi anu, pani pono ʻia, mai ka makū a i ʻole ka lā pololei.
Mālama Leo:Ka lawa ʻana o ka lako mea a me ke kahawai paʻa o ka lako maka ma ka ʻākau o Kina.
Palapala Hōʻoia o ka Nānā ʻana
| Inoa huahana | ʻO ka ʻāpana knotweed nui | Puna Botanical | ʻO Polygonum cuspidatum. |
| Pūʻulu helu. | RW-GK20210508 | Ka nui o ka pūʻulu | 1000 kgs |
| Lā Hana ʻia | May08. 2021 | Nānā ʻanaLā | May.17.2021 |
| Nā koena o nā mea hoʻoheheʻe | Wai a me ka ʻEtanola | ʻĀpana i hoʻohana ʻia | Root&Stam |
| NĀ MEA | KIKOʻĪ | ʻANO | HOPENA HOʻĀʻO |
| ʻIkepili Kino a me Kemika | |||
| Waihoʻoluʻu | Keʻokeʻo ʻōniʻoniʻo | ʻO ka ʻōnaehana kino | Kūpono |
| Kauoha | ʻAno | ʻO ka ʻōnaehana kino | Kūpono |
| helehelena | Pauka Maikaʻi | ʻO ka ʻōnaehana kino | Kūpono |
| Kūlana Loiloi | |||
| Ka ʻike ʻana | ʻO like me ka laʻana RS | HPTLC | ʻAno like |
| Hoʻāʻo (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Pohō ma ka hoʻomaloʻo ʻana | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Lehu holoʻokoʻa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Kānana | 100% hala i ka 80 mesh | USP36<786> | Hoʻokō |
| Ka nui o ka wehe ʻana | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ka nui o ka piula wai | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Nā koena o nā mea hoʻoheheʻe | E hui me Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kūpono |
| Nā koena o nā pesticides | E hoʻokō i nā koi USP | USP36 <561> | Kūpono |
| Nā metala kaumaha | |||
| Nā Metala Kaumaha Holoʻokoʻa | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ke kēpau (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| ʻArsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Nā Hoʻāʻo Microbe | |||
| Ka Helu o nā Papa Holoʻokoʻa | NMT 1000cfu/g | USP <2021> | Kūpono |
| Hū a me ka ʻōpala holoʻokoʻa | NMT 100cfu/g | USP <2021> | Kūpono |
| ʻO E.Coli | Maikaʻi ʻole | USP <2021> | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole | USP <2021> | Maikaʻi ʻole |
| Hoʻopili a me ka mālama ʻana | Hoʻopaʻa ʻia i loko o nā pahu pepa a me ʻelua mau ʻeke plastik i loko. | ||
| Komohana ʻĀkau: 25kgs | |||
| E mālama i loko o kahi pahu pani maikaʻi, kahi i pale ʻia mai ka makū, ka mālamalama, a me ka oxygen. | |||
| Ola papa | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna pūʻolo mua. | ||
Luna Kālaiʻōlelo: Dang Wang
Nānā ʻia e: Lei Li
Ua ʻāpono ʻia e: Yang Zhang
Hana Huahana
ʻO ka pohō kaumaha o Resveratrol, ʻO Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe i ka pane ʻana i ka hōʻeha a i ʻole ka maʻi fungal. ʻO nā Phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale kūʻē i nā microorganism pathogenic,KūloheloheLoaʻa paha i ka Resveratrol ka hana like me ke alexin no kānaka. Hōʻike nā haʻawina epidemiological, in vitro a me nā holoholona e pili ana ka lawe ʻana i ka resveratrol kiʻekiʻe me ka emi ʻana o ka maʻi cardiovascular, a me ka emi ʻana o ka pilikia no ka maʻi kanesa.
Cardiovascular - Hoʻemi ʻo Resveratrol i ka viscosity o ke koko a hana ma ke ʻano he anticoagulant e hoʻomāmā i ke koko, pono i ka mālama ʻana i nā maʻi cardiovascular ma o ka hōʻemi ʻana i ka thrombosis a me nā embolisms e hiki ke ālai i nā aʻa a alakaʻi i ka myocardial a me ka cerebral infarctions.
Kanesa - Ua ʻike ʻia ʻo Resveratrol e hōʻemi i ka nui o ka puʻupuʻu, ka pohō kaumaha o ka puʻupuʻu - ʻo resveratrol ka hui kūlohelohe ikaika loa e hoʻohālike ana i ka hopena maikaʻi o ka palena calorie.
Pale aku ka antioxidant resveratrol i ka ʻelemakule ma o ka pale ʻana i ka hōʻino ʻana o nā radical free cellular.
pepehi i ka bacteria Lyme.
Antimicrobial - No ke kāohi ʻana i ka ulu ʻana o staph, salmonella, ka nui o ka lāʻau. kāohi i ka ulu ʻana o ka maʻi flu.
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