ʻImi Pilipiʻi Knotweed

ʻO ka wehewehe pōkole:

ʻO Giant Knotweed Extract polydatin ka glycoside o ka resveratrol i hoʻokaʻawale ʻia mai ka lāʻau lapaʻau Kina Polygonum cuspidatum. ʻO Polydatin kahi lāʻau moho kūpono no ka pale ʻana i ke kiʻi-ihu.Hōʻike ka Polydatin i ka hiki no ka dementia vascular, ʻoi loa ma muli o kāna hana anti-oxidant a me ka pale pololei o nā neurons. ʻO Polygonum kekahi o nā mea kanu o polygonaceae.He kamaaina ia no Asia hikina a laha nui ia ma Kina.Hoʻohana ʻia ʻo Knotweed i ka lāʻau lapaʻau kuʻuna Kina a me Iapana e mālama i nā ʻano maʻi like ʻole, e like me nā maʻi fungal, ka ʻili ʻili, ka maʻi cardiovascular a me ka maʻi ate.

ʻO Resveratrol a me emodin nā mea hana nui o ka polygonum cuspidatum.Ua hōʻike nā haʻawina e hōʻike ana ka resveratrol a me ka emodin i kahi ākea o nā waiwai antioxidant, e like me ka LDL cholesterol oxidation a me ka lipid peroxidation.Ua hōʻike pū ʻia ʻo Resveratrol e kōkua i ke olakino cardiovascular a me ke kahe o ke koko, hoʻomaha i ka ʻeha, hoʻomaʻemaʻe i ka wela, pulu, ʻawaʻawa a me ka phlegm.ʻO nā mea ʻē aʻe e like me dananone, emodin methyl ether a me rhein he mau hana anti-inflammatory, arthritic a me antimicrobial.


Huahana Huahana

Hōʻike huahana

Inoa mea kūʻai:ʻO ka huaʻai knotweed nunui

Inoa Latina:PolygonumCuspidatum

Māhele:Nā mea kanu lāʻau

Nā ʻāpana kūpono:Resveratrol

Hōʻike huahana:50%, 98%

Kānāwai:HPLC

Ka Mana Mana : Ma ka Hale

E hoʻomākaukau:C14H12O3

kaumaha molekala:228.25

CASNo:501-36-0

ʻAno:ʻO ka pauda keʻokeʻo keʻokeʻo / ʻāpana keʻokeʻo keʻokeʻo me ke ʻala ʻano.

ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau

Waihona: mālama ma kahi anuanu a maloʻo, paʻa maikaʻi, kaʻawale mai ka makū a i ʻole ka lā pololei.

Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.

Palapala hōʻoia

Inoa mea kūʻai ʻO ka huaʻai knotweed nunui Puna Botanical Polygonum cuspidatum.
Pūʻulu NO. RW-GK20210508 Ka nui o ka hui 1000 kgs
La Hana Hana May.08. 2021 Nānā May.17.2021
Koena Koena Wai&Ethanol Māhele i hoʻohana ʻia Root&Stam
NA MEA OLELO HOOLAHA HANA HUA HO'O
ʻIkepili Kino&Kemika
kalakala Keʻokeʻo-Keʻokeʻo Organoleptic Kupono
Ordour ʻano ʻano Organoleptic Kupono
Ka nana aku Pauda maikaʻi Organoleptic Kupono
Mea Analytical Quality
ʻIkepili Ua like me ka la'ana RS HPTLC like like
Hōʻike (L-5-HTP) ≥98.0% HPLC 98.63%
Nalo ma ka maloo 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Huina Lehu 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
kānana 100% hala 80 mesh USP36<786> Hoʻohālike
Loose Density 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
E kaomi i ka Density 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Koena Koena E hui me Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Kupono
Koena Pesticides E hoʻokō i nā koi USP USP36 <561> Kupono
Metala Kaumaha
Huina Metala Kaumaha 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Ke kēpau (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Nā hoʻokolohua Microbe
Helu Papa Nui NMT 1000cfu/g USP <2021> Kupono
Huina hū & Mold NMT 100cfu/g USP <2021> Kupono
E.Coli ʻinoʻino USP <2021> ʻinoʻino
Salmonella ʻinoʻino USP <2021> ʻinoʻino
Puke & Waihona Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
NW: 25kgs
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen.
Ola ola 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu.

Heluhelu: Dang Wang

Nānā ʻia e: Lei Li

Aponoia e: Yang Zhang

Hana Huahana

Resveratrol poho kaumaha, ʻO Resveratrol ka phytoalexin i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka fungal i ka fection.ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu i mea e pale aku ai i ka ʻāpana e nā microorganism pathogenic,KūloheloheLoaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka.Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveratrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.

Cardiovascular - Hoʻemi ʻo Resveratrol i ka viscosity o ke koko a hana ma ke ʻano he anticoagulant i ke koko lahilahi, maikaʻi i ka mālama ʻana i ka maʻi cardiovascular ma o ka hōʻemi ʻana i ka thrombosis a me nā embolism e hiki ai ke ālai i nā aʻa a alakaʻi i ka myocardial a me ka cerebral infarctions.

Ka maʻi 'aʻai - Ua ʻike ʻia ʻo Resveratrol e hōʻemi i ka nui o ka maʻi ʻaʻai, ke kaumaha o ka maʻi ʻaʻai.

ʻO ka Antioxidant resveratrol e pale i ka ʻelemakule ma o ka pale ʻana i ka pōʻino o ka cellular free-radical.

pepehi Lyme bacteria.

Antimicrobial - No ka pale ʻana i ka ulu ʻana o ka staph, salmonella i ke ʻano.keʻakeʻa i ka ulu ʻana o ka maʻi maʻi.

No ke aha e koho ai iā mākou1
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