Hāʻawi Hale Hana D-Chiro-Inositol Pauda
Hoʻokomo i ka D-Chiro-Inositol
Palapala hōʻoia | ||||||
Huahana | D-Chiro-Inositol | La Hana | 2022-7-25 | |||
Pūʻulu No. | HJ012207201 | Lā o ka palapala hōʻoia | 2022-7-26 | |||
Kaumaha | 44 kg | Lā o ka ho'āʻo hou | 2025-7-24 | |||
Hōʻike | AMN22 a me USP43 | CAS No. | 643-12-9 | |||
ʻIkepili ʻIke | Kūlana Kūlana | Nā hualoaʻa ʻana | ||||
Nā huaʻōlelo | keʻokeʻo keʻokeʻo keʻokeʻo a i ʻolepauda kristal | keʻokeʻo crystalline | ||||
ʻIkepili | Hoʻohālikelike me ka maʻamau | Hoʻokō | ||||
Pohō ma ka maloʻo ʻana(%) | ≤2.0 | 0.01 | ||||
Ke koena ma ka ʻāʻī (%) | ≤0.5 | 0.22 | ||||
Nā Metala Kaumaha(ppm) | ≤10 | <10 | ||||
Klorida(%) | ≤0.5 | <0.5 | ||||
Sulfat(%) | ≤0.5 | <0.5 | ||||
Nā pūhui pili (HPLC%) (helu ʻia ma ke kumu maloʻo) | Huina haumia≤2.0 | 0.32 | ||||
Sucrose ≤1.0 | ʻAʻole ʻike ʻia | |||||
Pinitol ≤1.0 | ʻAʻole ʻike ʻia | |||||
Glucose(dextrose) ≤1.0 | ʻAʻole ʻike ʻia | |||||
Fructose ≤1.0 | ʻAʻole ʻike ʻia | |||||
myo-Inositol ≤1.0 | ʻAʻole ʻike ʻia | |||||
He haumia ʻike ʻole ʻia ≤0.1 | <0.1 | |||||
ʻO ka hana Optical | +63.0°~67.0°,c=1.0 i ka H2O | +65.67 | ||||
Hōʻike (HPLC.%) | 97.0~103.0 | 99.5 | ||||
Ka helu ʻana o ka pā (cfu/g) | ≤100 | <100 | ||||
Huna a me nā Moulds(cfu/g) | ≤100 | <100 | ||||
Salmonella(cfu/10g) | ʻAʻole | conforms | ||||
Enterobacteria(cfu/g) | ʻAʻole | conforms | ||||
Ka hopena | Hoʻopili ka huahana i ka AMN22 a me USP43 |
He aha ka Carob?
ʻO Carob kahi meaʻai momona i hoʻohana ʻia no nā kenekulia ma ka ʻāina Mediterranean ma ke ʻano he lāʻau kūlohelohe no nā ʻano maʻi like ʻole.ʻO kēia superfood kahi koho maikaʻi loa i ke kokoleka no ka mea hāʻawi ia i kahi ʻono like me ka ʻole o nā hopena ʻino o ka caffeine a me ka theobromine.
ʻO ka lāʻau carob he kumulāʻau mau ʻōmaʻomaʻo a i ʻole nā kumu lāʻau no ka subfamily Caesalpinioideae, he ʻohana legume.Hoʻoulu nui ʻia no kāna mau huaʻai hiki ke ʻai ʻia a ma ke ʻano he lāʻau hoʻonaninani i nā kīhāpai a me nā ʻāina.He kumu maoli ka lāʻau carob i ka ʻāina Mediterranean a me ka Middle East.
I loko o ke kai Mediterranean e hōʻea ana i ke kapakai ʻAkelanika o ka ʻaoʻao hema o Pokukala (ʻo ia hoʻi, ka ʻāina ʻo Algarve) a me ke kahakai ʻo ʻAkelanika o ke komohana ʻākau o Morocco, hoʻohana pinepine ʻia nā carob pods i mea hānai holoholona, a i ka wā wī ʻo ia "ke kumu hope loa o ka meaʻai" ma manawa pilikia.
Hiki i nā lāʻau Carob ke ulu a hiki i 15 mika ke kiʻekiʻe.He lei ākea ākea ka lāʻau i kākoʻo ʻia e kahi kumu paʻa me ka ʻili ʻeleʻele a me nā lālā paʻa.ʻO kona mau lau he 10 a 20 knm ka lōʻihi, ʻokoʻa, pinnate, a ʻaʻole paha he mau lau hope.Loaʻa iā ia ka hoʻomanawanui hau ma kahi o -7 °C.
ʻO ka hapa nui o nā lāʻau carob he dioecious a he monoecious kekahi, no laila ʻaʻole hua nā kumu kāne kāne i ka hua.I ka wā e pua ai nā kumulāʻau i ka hāʻule, liʻiliʻi a lehulehu nā pua, ua hoʻonohonoho ʻia me ka axis inflorescence i loko o nā racemes like-catkin ma nā wīwī o ka lāʻau kahiko a i ʻole ma ke kumu (cauliflower);pollinated lākou e ka makani a me nā pepeke.
He ahaD-Chiro-Inositol?
ʻO ka mea nui o ka carob extract ʻo D-Chiro-Inositol, he hopena like me ka insulin, hiki ke hōʻemi i ke kō koko, hoʻoikaika i ka absorption o ka creatine, a mālama i nā maʻi pili i hoʻokumu ʻia e ka insulin resistance.
ʻO nā pono o ka Carob:
Highnutrition
ʻO Carob kahi kumu maikaʻi loa o nā huaora a me nā minela, pono ia no ke olakino iwi.Loaʻa pū kekahi i nā antioxidants e pale i ke kino mai nā maʻi i hoʻokumu ʻia e nā radical manuahi.
Regulate koko koko
He haʻahaʻa haʻahaʻa glycemic index ʻo Carob, ʻo ia ka mea ʻaʻole ia e hoʻoulu wikiwiki i nā pae kō koko.He meaʻai kūpono kēia no ka poʻe e hoʻāʻo nei e hoʻopaʻa i ke kiʻekiʻe o ke kō koko.
Ihoʻomaikaʻi i ka ʻai ʻana
He waiwai ʻo Carob i ka fiber, hiki ke hoʻomaikaʻi i ke olakino digestive ma o ka hoʻoikaika ʻana i ka neʻe ʻana o ka ʻōpū a me ka pale ʻana i ka constipation.He kōkua nō hoʻi ia i ka ʻai ʻana i nā meaʻai ma o ka hoʻolohi ʻana i ka hana hoʻoheheʻe.
Polakino naʻau mamao
Loaʻa i ka Carob nā flavonoids i ʻike ʻia e hōʻemi i ka pilikia o ka maʻi puʻuwai, hoʻohaʻahaʻa i ke koko a hoʻomaikaʻi i ke kahe.Eia kekahi, ʻaʻohe cholesterol a i ʻole nā momona maikaʻi ʻole, e hoʻolilo iā ia i meaʻai maikaʻi i ka puʻuwai.
Help lilo kaumaha
ʻO Carob kahi meaʻai haʻahaʻa-calorie hiki ke kōkua i ka pohō kaumaha ma o ka hāʻawi ʻana i kahi manaʻo o ka piha, e hōʻemi ana i ka ʻai ʻana i ka meaʻai.He haʻahaʻa ka momona a me ke kō, e lilo ia i mea ʻai meaʻai maikaʻi no ka poʻe e ʻai ana.
ʻO ka hopena, ʻo ka carob kahi meaʻai momona e hāʻawi ana i nā pono olakino.ʻO kāna ʻano meaʻai meaʻai he mea hoʻohui maikaʻi loa ia no nā kīʻaha like ʻole.Pono e hoʻohui i ka carob i kāu meaʻai ma ke ʻano he ʻano kūlohelohe a olakino hoʻi i ke kokoleka.
Hoʻohana ākea o D-Chiro Inositol:
1. Hoʻomohala i nā lāʻau lapaʻau me nā hopena e like me ka hoʻoponopono ʻana i ka insulin resistance
Ua ʻōlelo ʻo Professor Zesheng Zhang mai ke Kulanui o ʻEpekema a me ʻenehana ʻo Tianjin ma ka ʻatikala "Research and Development of D-chiral Inositol" aia ka DCI i ka mea hana no ka hoʻohui ʻana i ka lāʻau, he mea maikaʻi loa ia i nā ʻiʻo kino.I ka pharmacology, hiki ke hoʻohana ʻia ka DCI ma ke ʻano he lāʻau lapaʻau mua.ʻO ka lāʻau lapaʻau precursor kahi derivative o DCI i hoʻololi ʻia i kahi monomer DCI e kahi enzyme a i ʻole kaʻina kemika i vivo, e hoʻomaikaʻi ana i nā waiwai hana a me ka waiwai therapeutic.Hiki ke hoʻohana ʻia ʻo Inositol ma ke ʻano he lāʻau lapaʻau no ka synthesis o nā lāʻau lapaʻau e like me ka inositol nicotinate a me ka pulsatilla no ka mālama ʻana i ka hypercholesterolemia, atherosclerosis, diabetes, a me ka maʻi kanesa;i nā makahiki i hala iho nei, ua hoʻomohala ʻia ka inositol fluorinated ma ke ʻano he lāʻau lapaʻau hou me nā waiwai anti-cancer a me ka hoʻonui ʻana i ka pale.Ma muli o nā manaʻo lapaʻau ākea o DCI, pono ka hoʻomohala hou a me ka hoʻohana ʻana o DCI.
2. ʻO ka hoʻomohala ʻana o D-chiro inositol e pale aku i ka maʻi diabetes, ka momona a me nā huahana meaʻai ʻē aʻe metabolic syndrome
Hoʻohana mau ʻia ʻo D-chiro inositol ma ke ʻano he mea maka no ka hoʻomohala ʻana i nā huahana ma ka mākeke: D-chiro inositol + chromium, D-chiro inositol + manganese a pēlā aku.
ʻO kekahi mau huahana waiwai i ka D-chiro inositol he kūlana hiki ʻole ke hoʻololi a waiwai no ka pale ʻana a me ka loulou o ka metabolic syndrome.
Hōʻike
Ua hoʻokumu ka hui i ʻekolu mau kumu hana ma Indonesia, Xianyang a me Ankang, me kekahi mau laina hana hoʻoheheʻe multifunctional e hoʻohui ana i ka extraction, kaʻawale, ka noʻonoʻo a me ka maloʻo.Hana mākou i kahi kokoke i 3000 tons o nā mea kanu ʻano mea kanu a hana mākou i 300 tons o nā mea kanu i kēlā me kēia makahiki.Me kahi ʻōnaehana hana e like me nā kikoʻī a me nā ʻenehana hana ʻenehana kiʻekiʻe a me nā ʻano hoʻokele, hāʻawi ka hui i ka hōʻoia maikaʻi, lako huahana kūpaʻa a me nā lawelawe kākoʻo maikaʻi loa i nā mea kūʻai aku ma nā ʻoihana like ʻole.Ke kūkulu ʻia nei kahi hale hana ʻApelika ma Madagascar.
ʻAno maikaʻi
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Ka inoa kumu hoʻohana: He mea hoʻoheheʻe polysaccharide mea kanu
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Ka inoa kumu hoʻohana: He mea ʻaila mea kanu
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Ka inoa kumu hoʻohana: He mea hoʻoheheʻe aloe
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Hōʻike hōʻike
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Ko makou Hui
Ke uku nui nei mākou i ka lawelawe mea kūʻai aku, a mahalo i kēlā me kēia mea kūʻai.I kēia manawa ua mālama mākou i kahi kaulana kaulana i ka ʻoihana no nā makahiki he nui.Ua ʻoiaʻiʻo mākou a hana mākou i ke kūkulu ʻana i kahi pilina lōʻihi me kā mākou mea kūʻai.
Hoʻopili ʻia
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