ʻEla Elderberry
Hōʻike huahana
inoa huahana:Huaʻai ʻElderberry
inoa botanika:ʻO Sambucus nigra L.
Māhele:Hua hua
Nā ʻāpana kūpono:ʻO Anthocyanidins
Hōʻike huahana:5%,10%,25%
Kānāwai:UV
Mana Mana:Ma ka Hale
E hoʻomākaukau:C15H11O6+
kaumaha molekala:287.24424
ʻAʻohe CAS:13306-05-3
ʻAno:ʻulaʻula ʻulaʻula liʻiliʻi pauda me ke ʻala.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.
Palapala hōʻoia
inoa huahana | ʻO Elderberry extract | Puna Botanical | ʻO Sambucus nigra L. |
Pūʻulu NO. | RW-EB20210508 | Ka nui o ka hui | 1000 kgs |
La Hana Hana | May. 08. 2021 | Ua ʻōlelo ʻo InspectKa la | May. 17.2021 |
Koena Koena | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika | |||
kalakala | ʻulaʻula ʻulaʻula | Organoleptic | Kupono |
Ordour | ʻano ʻano | Organoleptic | Kupono |
Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality | |||
ʻIkepili | Ua like me ka la'ana RS | HPLC | like like |
ʻO Anthocyanidins | ≥5.0% | HPLC | 5.63% |
Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
kānana | 100% hala 80 mesh | USP36<786> | Hoʻohālike |
Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Koena Koena | E hui me Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kupono |
Koena Pesticides | E hoʻokō i nā koi USP | USP36 <561> | Kupono |
Metala Kaumaha | |||
Huina Metala Kaumaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ke kēpau (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Nā hoʻokolohua Microbe | |||
Helu Papa Nui | NMT 1000cfu/g | USP <2021> | Kupono |
Huina hū & Mold | NMT 100cfu/g | USP <2021> | Kupono |
E.Coli | ʻinoʻino | USP <2021> | ʻinoʻino |
Salmonella | ʻinoʻino | USP <2021> | ʻinoʻino |
Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
NW: 25kgs | |||
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. |
Heluhelu: Dang Wang
Nānā ʻia e: Lei Li
Aponoia e: Yang Zhang
Hana Huahana
ʻO ka anti-oxidation, hiki ke hoʻopau i nā radical manuahi a pale i ka ʻelemakule.paipai i ka normalization o ka capillary permeability. E mālama i nā kīʻaha koko, nā maka (cataract, macular degeneration, glaucoma) maʻi. Anti-cancer, anti-virus, hana antibacterial. E hoʻomaikaʻi i kou hoʻomanaʻo. puaʻa maoli.