ʻEla Elderberry

ʻO ka wehewehe pōkole:

He ʻano ʻano ʻo Elderberry ma waena o 5 a 30 mau ʻano lāʻau liʻiliʻi a i ʻole nā ​​​​lāʻau liʻiliʻi, i waiho mua ʻia i loko o ka ʻohana honeysuckle, Caprifoliaceae, akā i kēia manawa ua hōʻike ʻia e nā hōʻike genetic e hoʻokaʻawale pololei ʻia i ka ʻohana moschatel, Adoxaceae. He ʻano maoli ka genus ma nā ʻāpana ʻokoʻa-a-subtropical o ka Northern Hemisphere a me ka Hema. Loaʻa ʻia ʻo Elderberry extract mai ka hua o ka Sambucus nigra a i ʻole ʻEleʻele ʻeleʻele. Ma ke ʻano he kuʻuna lōʻihi o nā lāʻau lapaʻau a me nā lāʻau lapaʻau kuʻuna, ua kapa ʻia ka lāʻau ʻeleʻele ʻo "ka pahu lāʻau lapaʻau o ka poʻe maʻamau" a ua hoʻohana ʻia kona mau pua, nā hua, nā lau, ka ʻili, a me nā aʻa no ko lākou ho'ōla. waiwai no na keneturia. Loaʻa i ka Sambucus Elderberry extract nā meaʻai nui no ke olakino, e like me nā huaora A, B a me C, flavonoids, tannins, carotenoids, a me nā waikawa amino. I kēia manawa, hoʻohana nui ʻia ʻo Black Elderberry extract i ka meaʻai meaʻai no kāna hopena anti-oxidant.


Huahana Huahana

Hōʻike huahana

inoa huahana:Huaʻai ʻElderberry

inoa botanika:ʻO Sambucus nigra L.

Māhele:Hua hua

Nā ʻāpana kūpono:ʻO Anthocyanidins

Hōʻike huahana:5%,10%,25%

Kānāwai:UV

Mana Mana:Ma ka Hale

E hoʻomākaukau:C15H11O6+

kaumaha molekala:287.24424

ʻAʻohe CAS:13306-05-3

ʻAno:ʻulaʻula ʻulaʻula liʻiliʻi pauda me ke ʻala.

ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau

Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.

Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.

Palapala hōʻoia

inoa huahana ʻO Elderberry extract Puna Botanical ʻO Sambucus nigra L.
Pūʻulu NO. RW-EB20210508 Ka nui o ka hui 1000 kgs
La Hana Hana May. 08. 2021 Ua ʻōlelo ʻo InspectKa la May. 17.2021
Koena Koena Wai&Ethanol Māhele i hoʻohana ʻia Hua
NA MEA OLELO HOOLAHA HANA HUA HO'O
ʻIkepili Kino&Kemika
kalakala ʻulaʻula ʻulaʻula Organoleptic Kupono
Ordour ʻano ʻano Organoleptic Kupono
Ka nana aku Pauda maikaʻi Organoleptic Kupono
Mea Analytical Quality
ʻIkepili Ua like me ka la'ana RS HPLC like like
ʻO Anthocyanidins ≥5.0% HPLC 5.63%
Nalo ma ka maloo 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Huina Lehu 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
kānana 100% hala 80 mesh USP36<786> Hoʻohālike
Loose Density 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
E kaomi i ka Density 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Koena Koena E hui me Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Kupono
Koena Pesticides E hoʻokō i nā koi USP USP36 <561> Kupono
Metala Kaumaha
Huina Metala Kaumaha 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Ke kēpau (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Nā hoʻokolohua Microbe
Helu Papa Nui NMT 1000cfu/g USP <2021> Kupono
Huina hū & Mold NMT 100cfu/g USP <2021> Kupono
E.Coli ʻinoʻino USP <2021> ʻinoʻino
Salmonella ʻinoʻino USP <2021> ʻinoʻino
Puke & Waihona Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
NW: 25kgs
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen.
Ola ola 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu.

Heluhelu: Dang Wang

Nānā ʻia e: Lei Li

Aponoia e: Yang Zhang

Hana Huahana

ʻO ka anti-oxidation, hiki ke hoʻopau i nā radical manuahi a pale i ka ʻelemakule.paipai i ka normalization o ka capillary permeability. E mālama i nā kīʻaha koko, nā maka (cataract, macular degeneration, glaucoma) maʻi. Anti-cancer, anti-virus, hana antibacterial. E hoʻomaikaʻi i kou hoʻomanaʻo. puaʻa maoli.

No ke aha e koho ai iā mākou1
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