ʻOliva lau ʻoliva
Hōʻike huahana
inoa huahana:ʻOlive Leaf Extract Powder
Māhele:Nā mea kanu lāʻau
Nā ʻāpana kūpono:Oleuropein; Hydroxytyrosol
Hōʻike huahana:20%
Kānāwai:HPLC
Mana maikaʻi:Ma ka Hale
Kumu:C25H32O13/C8H10O3
Kaumaha molekula: 540.51 / 154.16
ʻAʻohe CAS:32619-42-4 / 10597-60-1
ʻAno:Paleka melemele ʻulaʻula
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:
1, Hoʻemi i ka pilikia cardiovascular, e like me ke atherosclerosis
2, hoʻohaʻahaʻa i ke koko, kōkua i ka mālama ʻana i ka maʻi diabetes type 2
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Palapala hōʻoia
inoa huahana | ʻOliva lau ʻoliva | Puna Botanical | Olea europaea |
Pūʻulu NO. | RW-OL20210502 | Ka nui o ka hui | 1000 kgs |
La Hana Hana | Mei 2. 2021 | Ka lā pau | Mei 7. 2021 |
Koena Koena | Wai&Ethanol | Māhele i hoʻohana ʻia | Ka lau |
NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika | |||
kalakala | Palaunu-melemele | Organoleptic | Kūlike |
Ordour | ʻano ʻano | Organoleptic | Kūlike |
Ka nana aku | Pauda | Organoleptic | Kūlike |
Mea Analytical Quality | |||
Hōʻike (Oleuropein) | ≥20.0% | HPLC | 20.61% |
(Holoxytyrosol) | ≥20.0% | HPLC | 20.21% |
Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
kānana | 95% hala 80 mesh | USP36<786> | Hoʻohālike |
Koena Koena | E hui me Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kūlike |
Koena Pesticides | E hoʻokō i nā koi USP | USP36 <561> | Kūlike |
Metala Kaumaha | |||
Huina Metala Kaumaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kūlike |
Ke kēpau (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kūlike |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kūlike |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kūlike |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kūlike |
Nā hoʻokolohua Microbe | |||
Helu Papa Nui | NMT 1000cfu/g | USP <2021> | Kūlike |
Huina hū & Mold | NMT 100cfu/g | USP <2021> | Kūlike |
E.Coli | ʻinoʻino | USP <2021> | ʻinoʻino |
Salmonella | ʻinoʻino | USP <2021> | ʻinoʻino |
Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
NW: 25kgs | |||
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. |
Ka hoʻohana ʻana i ka ʻOliva lau ʻoliva
ʻO Oleuropein a me Hydroxytyrosol nā antioxidants nui loa i loaʻa i loko o ka Pure Olive Leaf Extract. He mau antioxidants kūlohelohe ikaika lākou i noiʻi nui ʻia i nā pono olakino a maikaʻi a hoʻohana nui ʻia i nā meaʻai a me nā mea hoʻonaninani.
Manaʻo kōkua: Ma hea e kūʻai ai i ka lau ʻoliva?