Hāʻawi ʻia i ka hale hana ʻo Maʻemaʻe Tomato Extract|Lycopene fermented
Inoa mea kūʻai: ʻO ka pauka Lycopene
Māhele:Nā mea kanu lāʻau
Nā ʻāpana kūpono:Lycopene
Kānāwai:HPLC
Mana maikaʻi:Ma ka Hale
E hoʻomākaukau:C40H56
kaumaha molekala:536.85
ʻAʻohe CAS:502-65-8
ʻAno:ʻO ka pauka ʻulaʻula hohonu me ka ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
He ahaLycopene fermented?
ʻO Lycopene Fermented he antioxidant ikaika i loaʻa mai nā tōmato.Hana ʻia ia e kahi kaʻina hana fermentation e hoʻonui ai i ka bioavailability a me ka absorption o ka meaʻai.ʻO ke kaʻina hana fermentation i hoʻohana ʻia i ka hana ʻana o Fermented Lycopene e hoʻonui nui i kona bioavailability, e maʻalahi i ke kino ke komo a hoʻohana i kēia meaʻai pono.Hoʻohana ʻia ka Fermentation i ka hoʻohana ʻana i nā hua bacteria maikaʻi e wāwahi i ke ʻano molekala paʻakikī o Lycopene, ka hopena i kahi ʻano maʻalahi a me ka bioactive.
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