Hāʻawi ʻo Kina i ka ʻiʻo Tomato Maʻemaʻe| ʻO Fermented Lycopene hale hana a me nā mea hana

Hāʻawi ʻia i ka hale hana ʻo Maʻemaʻe Tomato Extract| Lycopene fermented

Hāʻawi ʻia i ka hale hana ʻo Maʻemaʻe Tomato Extract| Kiʻi Hoʻohanohano ʻia ʻo Lycopene Fermented

ʻO ka wehewehe pōkole:

ʻO Lycopene kahi carotenoid i loaʻa i nā kiʻekiʻe kiʻekiʻe i nā tōmato a me nā hua ʻulaʻula a me nā mea kanu ʻē aʻe. Ua hōʻike ʻia ka loaʻa ʻana o nā pono olakino he nui, me ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai, ka pale ʻana i kekahi mau ʻano maʻi kanesa, a me ka hoʻomaikaʻi ʻana i ke olakino ʻili.

hāpana manuahi

Huahana Huahana

inoa huahana: ʻO ka pauka Lycopene

Māhele:Nā mea kanu lāʻau

Nā ʻāpana kūpono:Lycopene

Kānāwai:HPLC

Mana maikaʻi:Ma ka Hale

E hoʻomākaukau:C₄₀H₅₆

kaumaha molekala:536.85

ʻAʻohe CAS:502-65-8

ʻAno:ʻO ka pauka ʻulaʻula hohonu me ka ʻala ʻano.

ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau

Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.

He aha kaLycopene fermented？

ʻO Lycopene Fermented he antioxidant ikaika i loaʻa mai nā tōmato. Hana ʻia ia e kahi kaʻina hana fermentation e hoʻonui ai i ka bioavailability a me ka absorption o ka meaʻai. ʻO ke kaʻina hana fermentation i hoʻohana ʻia i ka hana ʻana o Fermented Lycopene e hoʻonui nui i kona bioavailability, e maʻalahi i ke kino ke komo a hoʻohana i kēia meaʻai pono. Hoʻohana ʻia ka Fermentation i ka hoʻohana ʻana i nā hua bacteria maikaʻi e wāwahi i ke ʻano molekala paʻakikī o Lycopene, ka hopena i kahi ʻano maʻalahi a me ka bioactive.

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