ʻOhi ʻo Giant Knotweed
Hōʻike huahana
inoa huahana:ʻO ka huaʻai knotweed nunui
Inoa Latina:PolygonumCuspidatum
Māhele:Nā mea kanu lāʻau
Nā ʻāpana kūpono:Resveratrol
Hōʻike huahana:50%, 98%
Kānāwai:HPLC
Ka Mana Mana : Ma ka Hale
E hoʻomākaukau:C14H12O3
kaumaha molekala:228.25
CASNo:501-36-0
ʻAno:ʻO ka pauda keʻokeʻo keʻokeʻo / ʻāpana keʻokeʻo keʻokeʻo me ke ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Waihona: mālama ma kahi anuanu a maloʻo, paʻa maikaʻi, kaʻawale i ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.
Palapala hōʻoia
inoa huahana | ʻO ka huaʻai knotweed nunui | Puna Botanical | Polygonum cuspidatum. |
Pūʻulu NO. | RW-GK20210508 | Ka nui o ka hui | 1000 kgs |
La Hana Hana | May. 08. 2021 | NānāLā | May. 17.2021 |
Koena Koena | Wai&Ethanol | Māhele i hoʻohana ʻia | Root&Stam |
NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika | |||
kalakala | Keʻokeʻo-Keʻokeʻo | Organoleptic | Kupono |
Ordour | ʻano ʻano | Organoleptic | Kupono |
Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality | |||
ʻIkepili | Ua like me ka la'ana RS | HPTLC | like like |
Hōʻike (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
kānana | 100% hala 80 mesh | USP36<786> | Hoʻohālike |
Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Koena Koena | E hui me Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kupono |
Koena Pesticides | E hoʻokō i nā koi USP | USP36 <561> | Kupono |
Metala Kaumaha | |||
Huina Metala Kaumaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ke kēpau (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Nā hoʻokolohua Microbe | |||
Helu Papa Nui | NMT 1000cfu/g | USP <2021> | Kupono |
Huina hū & Mold | NMT 100cfu/g | USP <2021> | Kupono |
E.Coli | ʻinoʻino | USP <2021> | ʻinoʻino |
Salmonella | ʻinoʻino | USP <2021> | ʻinoʻino |
Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
NW: 25kgs | |||
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. |
Heluhelu: Dang Wang
Nānā ʻia e: Lei Li
Aponoia e: Yang Zhang
Hana Huahana
Resveratrol poho kaumaha, ʻO Resveratrol ka phytoalexin i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka fungal i ka fection. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu i mea e pale aku ai i ka ʻāpana e nā microorganism pathogenic,KūloheloheLoaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka. Hōʻike ka Epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveratrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Cardiovascular - Hoʻemi ka Resveratrol i ka viscosity o ke koko a hana ma ke ʻano he anticoagulant i ke koko lahilahi, maikaʻi i ka mālama ʻana i ka maʻi cardiovascular ma o ka hoʻohaʻahaʻa ʻana i ka thrombosis a me nā embolism e hiki ai ke ālai i nā aʻa a alakaʻi i ka myocardial a me ka cerebral infarctions.
Ka maʻi 'aʻai - Ua ʻike ʻia ʻo Resveratrol e hōʻemi i ka nui o ka maʻi ʻaʻai, ke kaumaha o ka maʻi ʻaʻai.
ʻO ka Antioxidant resveratrol e pale i ka ʻelemakule ma o ka pale ʻana i ka pōʻino o ka cellular free-radical.
pepehi Lyme bacteria.
Antimicrobial - No ka pale ʻana i ka ulu ʻana o ka staph, salmonella i ke ʻano. keʻakeʻa i ka ulu ʻana o ka maʻi maʻi.