Wehe Kope ʻOmaomao

ʻO ka wehewehe pōkole:

ʻO Green Coffee Extract ʻo ia ka Chlorogenic Acid kahi mea i loaʻa mai nā pīni kofe ʻōmaʻomaʻo ʻaʻole i kālua ʻia. Loaʻa i ka extract nā pūhui polyphenolic he nui e like me ka chlorogenic acid. Ua ʻike ʻia kēia mau pūhui i loaʻa nā waiwai antioxidant ikaika. He kumu ʻoi aku ka maikaʻi o nā pīni kofe ʻōmaʻomaʻo i hoʻomoʻa ʻole ʻia ma mua o nā pīni kope kope. Hana ʻia ka ʻōpala maʻemaʻe ʻōmaʻomaʻo mai nā pīni ʻōmaʻomaʻo ʻole o Coffea Arabica L, ʻaʻole i luku ʻia nā meaʻai a ʻoi aku ka waiwai o ka meaʻai ma mua o ka kope kope. ʻO ka pīkoi ʻōmaʻomaʻo he ikaika anti-oxidant a me ka momona hōʻiliʻili suppressing waiwai. Ua ʻike ʻia nā antioxidants i loko o ka ʻōmaʻomaʻo ʻōmaʻomaʻo pīni kofe he chlorogenic acids. Hana ia ma ke ʻano he mea slimming a hoʻoikaika i ke olakino.


Huahana Huahana

Hōʻike huahana

inoa huahana:Wehe Kope ʻOmaomao

Māhele:Piʻi

Nā ʻāpana kūpono: Chlorogenic Acid

Hōʻike huahana: 25% 50%

Kānāwai:HPLC

Ka Mana Mana: Ma ka Hale

Hoʻohalahala: C16H18O9  

kaumaha molekala:354.31

CASNo:327-97-9

ʻAno: Melemele palakapauda meʻala ʻano

ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau

He aha ka Green Coffee Bean?

ʻO ka pī kofe ʻōmaʻomaʻo, ʻike ʻia i ka ʻepekema ʻo Coffea canephora robusta, he pīni kofe maka, ʻo ia hoʻi, ʻaʻole lākou e hana i kahi kaʻina kaʻina.

ʻO ka pōmaikaʻi koʻikoʻi o ka kofe ʻōmaʻomaʻo ʻo ia ke kaumaha o ke kaumaha, a ʻo ka extract kofe ʻōmaʻomaʻo (GCE) he kī hoʻonui paona.

'Omaomao kofe bean extract ua extracted mai na anoano o ka liilii-fruited kofe, waena-fruited kofe, a me ka nui-fruited kofe mea kanu o ka Rubiaceae ohana, me ka chlorogenic waika e like me ka mea nui 'eleu waiwai, a me ka alkaloids e like me caffeine a me fenugreek. alkaloids. ʻO ka waika Chlorogenic kahi pūhui phenylpropanoid i hana ʻia e ka mea kanu i ke kaʻina o ka hanu aerobic ma o ke ala shikimic acid, me ka antibacterial, antiviral, hoʻonui i ke koko keʻokeʻo, hepatoprotective a me choleretic, antitumor, hypotensive, hypolipidemic, scavenging free radical a hoʻoulu i ka puʻu waena. ʻōnaehana a me nā hopena ʻē aʻe. ʻO ka nui kūpono o ka caffeine e hoʻoulu i ka cerebral cortex, e hoʻoikaika i ka hoʻoholo sensory, ka hoʻomanaʻo, a me ka hana naʻau, i ʻoi aku ka ikaika o ka puʻuwai puʻuwai, hoʻonui ʻia ka dilation o ke koko a me ke kahe koko, a hoʻomaikaʻi i ka hana metabolic, hiki i ka caffeine ke hōʻemi i ka ʻiʻo. ka luhi, hoʻoikaika i ka hoʻoheheʻe ʻana o nā wai hoʻoheheʻe. Eia nō naʻe, hiki i ka hoʻohana ʻana i ka wā lōʻihi ke hoʻopōʻino i ke kino o ke kanaka, hiki ke hōʻeha i ka paroxysmal convulsions, a me ka pōʻino i ke ake, ʻōpū, puʻupaʻa, a me nā mea nui ʻē aʻe o loko. Hoʻohana nui ʻia ka ʻōpala kofe ʻōmaʻomaʻo, ʻoi loa i ka lāʻau lapaʻau, lāʻau kemika, a me nā ʻoihana meaʻai.

ʻO nā pono hou aʻe o ka kofe ʻōmaʻomaʻo:

Eia naʻe,ʻaʻole i kaupalenaʻia nā hopena maikaʻi o ka kofe'ōmaʻomaʻo i ka mālamaʻana i ke kaumaha. ʻAʻole wale ia he kōkua hoʻemi kaumaha a hiki ke loaʻa, akā hāʻawi pū kekahi i nā pono i kākoʻo ʻia e ka ʻepekema.

ʻO ke olakino o ka ʻili - Loaʻa i ka kofe ʻōmaʻomaʻo nā kiʻekiʻe kiʻekiʻe o nā mea maʻalahi e mālama ai i ka ʻili olakino a me ka hoʻēmi ʻana i ke ʻano o nā wrinkles. Ke hoʻohana ʻia ma ka ʻili o nā ʻano holoholona, ​​​​hōʻike ia i ka hana antioxidant kiʻekiʻe a me ka anti-inflammatory.

Hoʻemi ke koko- ʻO ka waika chlorogenic kaulana i loko o ka kofe ʻōmaʻomaʻo i manaʻo ʻia he maikaʻi i ka hoʻohaʻahaʻa ʻana i ke koko a hiki ke hāʻawi i kahi mea hana palekana no nā poʻe maʻi me ka haʻahaʻa haʻahaʻa haʻahaʻa.

Ka pale ʻana i ka ʻeha o ka ʻiʻo- ʻO ka hoʻohana ʻana i ka ʻōmaʻomaʻo a me ke kofe makua hiki ke hana i kahi kuleana i ka pale ʻana i ka ʻeha ʻiʻo ma hope o ka hoʻoikaika kino. Eia kekahi, hiki ke hoʻemi i ka pakeneka o ka momona visceral, no laila e pale ai i nā hoʻopiʻi hou aʻe i ka wā e hoʻopuka ai kēia kiko i nā hormones pathogenic.

E hakakā me ka metabolic syndrome - He hopena maikaʻi ka GCE supplementation i ka glycemic control, lipid profile, blood pressure, a me nā hōʻailona kūʻē i ka insulin i nā maʻi me ka metabolic syndrome. Hoʻohui pū ʻia me ka extract kī ʻōmaʻomaʻo, loaʻa pū kekahi i nā hopena maikaʻi i ka hoʻomaikaʻi ʻana i ka metabolic syndrome ma o ka hoʻopili ʻana i ka hōʻike gene pili.

Neuroprotection - Ua ʻike ʻia ke kofe ʻōmaʻomaʻo he hopena neuroprotective i ka maʻi Alzheimer i hoʻoikaika ʻia i ka insulin. Ua hōʻike ʻia e hoʻemi i ka pale ʻana o ka insulin a hoʻomaikaʻi i ka metabolism ikehu, hiki ke hoʻopaneʻe i ka hoʻomaka ʻana a i ʻole ke keʻakeʻa ʻana i ka holomua o ka maʻi o Alzheimer.

Nā hopena pharmacological:

1. Antioxidant, ka scavenging hopena o ka noa radicals i loko o ke kino Green kofe pīni extract i ka ikaika huina antioxidant mana i loko o kekahi kuʻina pae, ikaika DPPH noa radical scavenging hana, a me ka ikaika hao ion hoemi hiki, aka, aole metala ion chelating hiki. Loaʻa i ka hana antioxidant ikaika ka ʻāpana ʻōmaʻomaʻo kofe a he antioxidant kūlohelohe maoli.

2. antibacterial, antiviral hopena chlorogenic acid he antiviral a hemostatic, hoʻonui i ke koko keʻokeʻo, hoʻopōkole i ke koko clotting a me ka manawa koko, a me nā hopena ʻē aʻe. Loaʻa ka chlorogenic acid i nā hopena pale a pepehi i nā ʻano bacteria pathogenic, e like me Staphylococcus aureus, hemolytic streptococcus, dysentery cocci, typhoid bacillus, pneumococcus, a pēlā aku. e mālama i nā maʻi maʻi bacterial acute.

3. ʻO ka anti-mutation, anti-tumor effect chlorogenic acid he ikaika mutagenic ikaika, hiki ke kāohi i ka mutation i hoʻokumu ʻia e aflatoxin B a me ka hoʻololi ʻana ma muli o ka hopena sub-digestion, a hiki ke hoʻemi pono i ka γ-ray-induced bone marrow erythrocyte mutation ; Hiki i ka chlorogenic acid ke hoʻemi i ka hoʻohana ʻana i nā carcinogens a me kāna lawe ʻana i loko o ke ake e hoʻokō i ka hopena o ka pale ʻana i ka maʻi kanesa, anti-cancer. ʻO ka waika chlorogenic ka hopena pale nui i ka maʻi maʻi colorectal, ka maʻi ʻaʻai a me ka maʻi maʻi laryngeal, a ua manaʻo ʻia ʻo ia he lāʻau chemoprotective kūpono e kūʻē i ka maʻi kanesa.

4. ʻO ka pale ʻana i ka maʻi cardiovascular Ua hoʻāʻo nui ʻia ka chlorogenic acid ma ke ʻano he radical free scavenger a me ka antioxidant e hōʻoia i ka hiki ke loaʻa i kēia hana olaola o ka chlorogenic acid i kahi hopena pale i ka ʻōnaehana cardiovascular. Ma ka scavenging free radicals a me ka anti-lipid peroxidation, hiki i ka chlorogenic acid ke pale i nā cell endothelial vascular, a hiki ke hana i kahi hana i ka pale ʻana i ke atherosclerosis, nā maʻi thromboembolic, a me ke kiʻekiʻe.

5. ʻO nā hopena ʻē aʻe i hōʻike ʻia e ka waikawa chlorogenic a me kāna mau mea i loaʻa i kekahi mau hopena pale i nā haʻawina anti-HIV, a ʻo ka chlorogenic acid he mau hopena pale kūikawā ma ka HAase a me ka glucose xun-monophosphatase, a loaʻa kekahi mau hopena i ka ho'ōla ʻana i ka ʻeha, ka moisturizing ʻili, ka lubrication hui, a pale ʻana i ka mumū. Hiki i ka lawelawe waha o ka chlorogenic acid ke hoʻoulu nui i ka huna ʻana o ka bile, me kahi hopena cholorogenic; ʻO ka waika chlorogenic kekahi hopena pale nui i ka ʻōpū o ka ʻōpū, a hiki nō hoʻi iā ia ke pale pono i ka H202-induced erythrocyte hemolysis i nā ʻiole.

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Palapala hōʻoia

inoa huahana Wehe Kope ʻOmaomao Puna Botanical Kopea L
Pūʻulu NO. RW-GCB20210508 Ka nui o ka hui 1000 kgs
La Hana Hana Mei. 08. 2021 Lā Nānā Mei. 17. 2021
Koena Koena Wai&Ethanol Māhele i hoʻohana ʻia Piʻi
NA MEA OLELO HOOLAHA HANA HUA HO'O
ʻIkepili Kino&Kemika
kalakala ʻO ka pauka melemele ʻeleʻele Organoleptic Kupono
Ordour ʻano ʻano Organoleptic Kupono
Ka nana aku Pauda maikaʻi Organoleptic Kupono
Mea Analytical Quality
ʻIkepili Ua like me ka la'ana RS HPTLC like like
Chlorogenic Acid ≥50.0% HPLC 51.63%
Nalo ma ka maloo 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Huina Lehu 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
kānana 100% hala 80 mesh USP36<786> Hoʻohālike
Loose Density 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
E kaomi i ka Density 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Koena Koena E hui me Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Kupono
Koena Pesticides E hoʻokō i nā koi USP USP36 <561> Kupono
Metala Kaumaha
Huina Metala Kaumaha 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Ke kēpau (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Nā hoʻokolohua Microbe
Helu Papa Nui NMT 1000cfu/g USP <2021> Kupono
Huina hū & Mold NMT 100cfu/g USP <2021> Kupono
E.Coli ʻinoʻino USP <2021> ʻinoʻino
Salmonella ʻinoʻino USP <2021> ʻinoʻino
Puke & Waihona Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
NW: 25kgs
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen.
Ola ola 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu.

Heluhelu: Dang Wang

Nānā ʻia e: Lei Li

Aponoia e: Yang Zhang

Makemake ʻoe e hele mai e kipa i kā mākou hale hana?

hale hana Ruiwo

Manaʻo ʻoe i ka palapala hōʻoia i loaʻa iā mākou?

SGS-Ruiwo
IQNet-Ruiwo
palapala hōʻoia-Ruiwo

Hana Huahana

ʻO ka Green Coffee Beans no ka pohō kaumaha e hoʻemi i ka oxygen manuahi, e hōʻemi ana i ka momona o ke koko, e pale i ka puʻupaʻa, e hoʻemi i ke kaumaha o ke kaumaha, nā meaʻai, nā hopena antihypertensive koʻikoʻi, a me nā hopena ʻaoʻao non-toxic a maʻalahi; ʻO ka pale ʻana a me ka mālama ʻana i ka hopena carcinoma nasopharyngeal, loaʻa ka maikaʻi o ka maʻi maʻi tumora, a he haʻahaʻa haʻahaʻa a me ke ʻano palekana; Mālama i ka puʻupaʻa a hoʻonui i ka hana immune; E pale i ka oxidation, ka ʻelemakule, a me ka pale ʻana i ka ʻelemakule iwi; Antibacterial, antiviral, diuresis, cholagogue, hoʻemi i ka momona o ke koko, a pale i ka hāʻule ʻana; hoʻomaʻemaʻe i ka wela a me ka detoxicating, hoʻomaʻemaʻe i ka ʻili a hoʻomaikaʻi i ka nānā ʻana, hoʻomaha i ka nui o ka waiʻona a me ka paka.

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