HANA 100% NATURAL SAFFRON EXTRACT SAFFON FLOWER EXTRACT
inoa Pākē:crocin, ʻaʻa ʻaʻa, ʻaʻaʻaʻa
inoa Pelekane:Crocin
inoa Pākē:puaʻa gardenia, crocetin, α-crocetin, puaʻa saffron
Helu CAS:42553-65-1
ʻAno molekala:C44H64O24
kaumaha molekala:976.96
Helu EINECS:255-881-6
Puna:ʻO Iridaceae saffron a me nā stigmas o nā mea kanu ʻē aʻe i ka ʻano like.Pono: ʻulaʻula crystalline pauda, ʻala iki, helu heheʻe 180°C, hiki ke hoʻoheheʻe ʻia i loko o ka wai i loko o kahi hopena melemele alohilohi, hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka propylene glycol, hiki ʻole ke hoʻoheheʻe ʻia i ka ʻaila.ʻAlani-ʻulaʻula pauka maikaʻi, 100% ma luna o 80 mesh.
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Hoʻomalu kino
| ʻIkepili: | maikaʻi |
| ʻala: | ʻano ʻano |
| ʻono: | ʻano ʻano |
| Anana Ana: | NLT 95% Pass 80 mesh |
| Hoʻomalu Kimia | |
| Arsenic (As) | NMT 1ppm |
| Cadmium(Cd) | NMT 1ppm |
| Ke kēpau (Pb) | NMT 3ppm |
| Mercury(Hg) | NMT 0.1ppm |
| Metala Kaumaha | NMT 10ppm |
| ʻO nā Organics Phosphate | NMT 1ppm |
| Koena Pesticides | NMT 1ppm |
| Manaʻo Microorganism | |
| Helu Papa Nui | 1000cfu/g Max |
| P.aeruginosa | ʻAʻole |
| S. aureus | ʻAʻole |
| Salmonella | ʻAʻole |
| Huna & Mold | 100cfu/g Max |
| E.Coli | ʻinoʻino |
| Staphylococcus | ʻinoʻino |
| ʻO Aflatoxins | NMT 0.2ppb |
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