Aframomum Melegueta Extract
Hōʻike huahana
inoa huahana:Aframomum Melegueta Extract
Māhele: Laʻu meakanus
Nā ʻāpana kūpono: ʻO Paradol a me Gingerol
Hōʻike huahana: Paradol 12.5%, Gingerol 5%
Kānāwai:HPLC, TLC
Ka Mana Mana : Ma ka Hale
E hoʻomākaukau: C17H26O3, C17H26O4
kaumaha molekala: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
ʻAno: Paʻa- Keʻokeʻo paudame ke ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
HuahanaHana: Hoʻoikaika kino; Hoʻoponopono kaumaha.
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Hoʻokohu Volume: Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka.
Palapala hōʻoia
inoa huahana | Aframomum Melegueta Extract | Puna Botanical | Aframomum Melegueta |
Pūʻulu NO. | RW-AM20210508 | Ka nui o ka hui | 1000 kgs |
La Hana Hana | May. 08. 2021 | Ka lā pau | May. 17.2021 |
Koena Koena | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika | |||
kalakala | Keʻokeʻo-Keʻokeʻo | Organoleptic | Kupono |
Ordour | ʻano ʻano | Organoleptic | Kupono |
Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality | |||
ʻIkepili | Ua like me ka la'ana RS | HPTLC | like like |
Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
Anana Anaina | 100% a hiki i ka 80 mesh | USP36<786> | Kupono |
Nalo ma ka maloo | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
Huina Lehu | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Koena Koena | E hui me Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kupono |
Koena Pesticides | E hoʻokō i nā koi USP | USP36 <561> | Kupono |
Metala Kaumaha | |||
Huina Metala Kaumaha | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Ke kēpau (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Nā hoʻokolohua Microbe | |||
Helu Papa Nui | ≤1,000 cfu/g | USP <2021> | Kupono |
Huna & Mold | ≤100 cfu/g | USP <2021> | Kupono |
E.Coli. | ʻinoʻino | USP <2022> | ʻinoʻino |
Salmonella | ʻinoʻino | USP <2022> | ʻinoʻino |
Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
NW: 25kgs | |||
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. |
Heluhelu: Dang Wang
Nānā ʻia e: Lei Li
Aponoia e: Yang Zhang
Hana Huahana
1. Hiki ke hoʻohana ʻia ka ʻāpana Aframomum melegueta ma ke ʻano he Spice a me kahi mea ʻono;
2. Hiki ke hoʻohana 'ia ka Aframomum melegueta extract e like me ka mea hoʻoulu mea ʻala;
3. Ua ʻike ʻia ʻo Aframomum melegueta extract e hoʻoulu i ka pohō kaumaha ma o ka hoʻoikaika ʻana i ka metabolism kino wikiwiki;
4. Hiki i ka Aframomum melegueta extract ke hoʻonui i ka hiki i ka moekolohe ma ke ʻano he aphrodisiac.