ʻO Schisandra Extract
Hōʻike huahana
inoa huahana:ʻO Schisandra Extract
Māhele:Nā mea kanu lāʻau
Nā ʻāpana kūpono:ʻO Schisandrins
Hōʻike huahana:1.0-22.0%
Kānāwai:HPLC/UV
Mana maikaʻi:Ma ka Hale
ʻAno:ʻO ka pauda ʻulaʻula me ke ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:pale i ka viscera o ke kanaka - naʻau, akepaʻa, spleen, akemāmā a me nā keiki; ʻike maopopo i ka hopena anti-inflammatory; hoʻonui i ka naʻauao; pale a hoʻomaikaʻi i ka hana cardiac; E pale i ka hoʻouka kaua ʻana o ka radical manuahi; hoʻonui i ka naʻauao.
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Lako lako lako a paʻa lako ala o ka maka.
Palapala hōʻoia
inoa huahana | ʻO Schisandra Extract | Puna Botanical | ʻO Schisandra chinensis (Turcz.)Baill. |
Pūʻulu NO. | RW-SE20210408 | Ka nui o ka hui | 900 kgs |
La Hana Hana | ʻApelila 08. 2021 | Ka lā pau | Apr. 17. 2021 |
Koena Koena | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika | |||
kalakala | Palaunu | Organoleptic | Kupono |
Ordour | ʻano ʻano | Organoleptic | Kupono |
Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality | |||
ʻIkepili | Ua like me ka la'ana RS | HPTLC | like like |
ʻO Schisandrins | ≥1.0~22.0% | HPLC | Kupono |
Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Kupono |
Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Kupono |
kānana | 95% hala 80 mesh | USP36<786> | Hoʻohālike |
ʻAiʻi Nui | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Koena Koena | E hui me Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kupono |
Koena Pesticides | E hoʻokō i nā koi USP | USP36 <561> | Kupono |
Metala Kaumaha | |||
Huina Metala Kaumaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Ke kēpau (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kupono |
Nā hoʻokolohua Microbe | |||
Helu Papa Nui | NMT 1000cfu/g | USP <2021> | Kupono |
Huina hū & Mold | NMT 100cfu/g | USP <2021> | Kupono |
E.Coli | ʻinoʻino | USP <2021> | ʻinoʻino |
Salmonella | ʻinoʻino | USP <2021> | ʻinoʻino |
Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
NW: 25kgs | |||
E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. |
Heluhelu: Dang Wang
Nānā ʻia e: Lei Li
Aponoia e: Yang Zhang
Hana Huahana
ʻO Schisandra Chinensis Extract e hoʻomalu i ka viscera kanaka - naʻau, ate, ʻāʻī, ʻāmāmā a me nā keiki; ʻike maopopo i ka hopena anti-inflammatory; hoʻonui i ka naʻauao; pale a hoʻomaikaʻi i ka hana cardiac; E pale i ka hoʻouka kaua ʻana o ka radical manuahi; hoʻonui i ka naʻauao.
Palapala noi
1, kahua meaʻai, ua lilo ia i mea maka hou i hoʻohana ʻia i ka ʻoihana meaʻai a me nā mea inu.
2, Health product field, he mea ola kino maoli no ka hooponopono ana i ka hiamoe.
3, Pharmaceutical field, me ka hopena maikaʻi o ka mālama ʻana i ka maʻi hepatitis.