ʻO ke kahua o ka hoʻokō ʻana i nā moeʻuhane o kā mākou limahana! No ke kūkulu ʻana i kahi hui hauʻoli, ʻoi aku ka lōʻihi a me ka hui loea! No ka loaʻa ʻana o ka waiwai like ʻole o kā mākou mea kūʻai aku, nā mea hoʻolako, ka hui a me mākou iho no ka Mea Hana Hana no ka Natural Giant Knotweed Extract, Ke hana maoli nei mākou i kā mākou mea nui e hāʻawi i ke kōkua maikaʻi loa no nā mea kūʻai aku a me nā ʻoihana.

Hōʻike huahana

inoa huahana:ʻO ka huaʻai knotweed nunui

Inoa Latina:PolygonumCuspidatum

Māhele:Nā mea kanu lāʻau

Nā ʻāpana kūpono:Resveratrol

Hōʻike huahana:50%, 98%

Kānāwai:HPLC

Ka Mana Mana : Ma ka Hale

E hoʻomākaukau:C₁₄H₁₂O₃

kaumaha molekala:228.25

CASNo:501-36-0

ʻAno:ʻO ka pauda keʻokeʻo keʻokeʻo / ʻāpana keʻokeʻo keʻokeʻo me ke ʻala ʻano.

ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau

Waihona: mālama ma kahi anuanu a maloʻo, paʻa maikaʻi, kaʻawale i ka makū a i ʻole ka lā pololei.

Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.

Palapala hōʻoia

Heluhelu: Dang Wang

Nānā ʻia e: Lei Li

Aponoia e: Yang Zhang

Hana Huahana

ʻO Resveratrol ka pohō kaumaha, ʻo Resveratrol ka phytoalexin i hana ʻia e kekahi mau mea kanu kiʻekiʻe i pane i ka ʻeha a i ʻole ka fungal i ka fection. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale kūʻē i ka pūʻulu e nā microorganism pathogenic, hiki i ka Natural Resveratrol ke hana like alexin no ke kanaka. Hōʻike ka Epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveratrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.

Cardiovascular - Hoʻemi ka Resveratrol i ka viscosity o ke koko a hana ma ke ʻano he anticoagulant i ke koko lahilahi, maikaʻi i ka mālama ʻana i ka maʻi cardiovascular ma o ka hoʻohaʻahaʻa ʻana i ka thrombosis a me nā embolism e hiki ai ke ālai i nā aʻa a alakaʻi i ka myocardial a me ka cerebral infarctions.

Ka maʻi 'aʻai - Ua ʻike ʻia ʻo Resveratrol e hōʻemi i ka nui o ka maʻi ʻaʻai, ke kaumaha o ka maʻi ʻaʻai.

ʻO ka Antioxidant resveratrol e pale i ka ʻelemakule ma o ka pale ʻana i ka pōʻino o ka cellular free-radical.

pepehi Lyme bacteria.

Antimicrobial - No ka pale ʻana i ka ulu ʻana o ka staph, salmonella i ke ʻano. keʻakeʻa i ka ulu ʻana o ka maʻi maʻi.

Ua hoʻopaʻa mākou i ka ʻoiaʻiʻo, ʻoi aku ka maikaʻi, ka lanakila lanakila lanakila a me ka manaʻo ʻoihana pili kanaka. ʻO ka maikaʻi maikaʻi, ke kumukūʻai kūpono a me ka ʻoluʻolu o ka mea kūʻai aku e ʻimi mau ʻia! Inā makemake ʻoe i kā mākou mea kūʻai, e hoʻāʻo wale e kelepona mai iā mākou no nā kikoʻī hou aku!