Nūhou - Kohi lau Stevia

unuhi

ʻO Stevia ka pauka keʻokeʻo keʻokeʻo maʻemaʻe, ka helu heheʻe 198 ℃. Hiki ke hoʻoheheʻe ʻia i ka wai, ʻono ʻono maʻemaʻe. Ke koena manawa lōʻihi, ka hopena ʻono e like me ka sucrose. He kūpaʻa maikaʻi ʻo Stevioside me ka wela, ʻaʻole ia e hoʻopuka i ka glucose e pono ai no ka ulu ʻana o ka microbial i ka wā decomposed. Hiki ke noʻonoʻo ʻia ma ke ʻano he mea fermented ʻole a hiki ke pāʻani i kekahi hana i ka pale ʻana i ka mildew ke hoʻohana ʻia i ka meaʻai. ʻO ka mea ʻē aʻe, ʻaʻole hiki ke hoʻololi ʻia ka stevioside i loko o ke kino o ke kanaka, a ʻo ka hapa nui o ia mea i hoʻokuʻu ʻia e like me ke kumu kumu, no laila e hoʻohua ʻia ka wela i ke kino.
No laila, ʻo ka stevia kahi mea ʻono kūlohelohe maikaʻi me ka ʻono kiʻekiʻe, haʻahaʻa calorific waiwai, maʻalahi e hoʻoheheʻe, ʻono ʻono, kūpaʻa wela, kūpaʻa a me ka non-fermentability.
2.Specification:RA 60%-99%,SG 90%-99%
3.Origin: ua hoʻolaha ʻia ma Shandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan a me nā panalāʻau 27 ʻē aʻe.
4. Pehea e hoʻohana ʻia ai?
Ua hoʻohana ʻia nā lau Stevia ma ke ʻano he mea ʻono maoli no nā kenekulia e ka poʻe ʻōiwi (ma Paraguay paha) o ʻAmelika Hema. Ua hoʻohana ʻia ʻo Stevia no nā ʻumi makahiki ma ke ʻano he mea ʻono ʻole caloric no nā meaʻai a me nā mea inu like ʻole, ʻoi aku hoʻi ma Iapana, a me nā ʻāina ʻē aʻe o ka Hikina (Khan and Abourashed, 2010; Mabberley, 2008). Ma ke kālepa, loaʻa ʻo Stevia ma ke ʻano he extract a ma ke ʻano pauka. Hiki ke lawe ʻia nā lau hou a maloʻo e like me ke kī.
5.Stevia pono ola kino
5.1 Ka hopena i ka momona
5.2 Ka hopena i ka maʻi diabetes
5.3 Ka hopena ma ke koko kiʻekiʻe
5.4 Ka hopena antimicrobial
5.5 Ka hopena antioxidant
5.6 Ka hopena anti-tumour
5.7 Ka hopena i nā caries
6. Nā noi ʻoihana o stevia
6.1 E hoʻohana i meaʻai a me ka meaʻai
6.2 E hoʻohana ma ke ʻano he sucrose pani
6.2.1Nā mea ʻai palaoa
6.2.2Nā hua waiu
6.2.3Na mea inu
6.3 E hoʻohana i nā mea momona a me nā meaʻai holoholona
6.4 ʻO ke ʻano Amphiphilic a me nā ʻano hui pilikino o nā steviol glycosides