Mahele 1: Kaempferol

ʻO Flavonoids kahi ʻano metabolites lua i hana ʻia e nā mea kanu i ke kaʻina o ke koho kūlohelohe lōʻihi, a no nā polyphenols. ʻO nā flavonoids i ʻike mua ʻia he melemele a i ʻole melemele māmā, no laila ua kapa ʻia lākou he flavonoids. Loaʻa ka flavonoids i nā aʻa, nā ʻōpala, nā lau, nā pua a me nā hua o nā mea kanu aniani kiʻekiʻe. ʻO Flavonoids kekahi o nā pūʻulu koʻikoʻi o nā flavonoids, me ka luteolin, apigenin a me naringenin. Eia kekahi, ʻo ka flavonol synthesis ka nui o kahenol, quercetin, myricetin, fisetin, etc.

ʻO Flavonoids ka manaʻo o ka noiʻi a me ka hoʻomohala ʻana i ke kahua o nā huahana meaʻai a me nā lāʻau lapaʻau ma ka home a ma waho. Loaʻa i kēia ʻano pūhui nā pōmaikaʻi hoʻohana i ka lāʻau lapaʻau kuʻuna Kina a me ka ʻōnaehana lāʻau lapaʻau, a ʻo ke kuhikuhi noi ʻana o nā mea e pili ana he ākea loa, ʻo ia hoʻi ka ʻili, ka mumū, ka pale ʻana a me nā ʻano huahana ʻē aʻe. Manaʻo ʻia ka mākeke flavonoid honua e ulu i kahi 5.5% CAGR mahalo a hiki i $ 1.45 biliona e 2031, e like me ka ʻikepili mākeke i hoʻokuʻu ʻia e Insight SLICE.

Mahele 2:Kaempferol

He flavonoid ka Kaempferol, i loaʻa nui i loko o nā mea kanu, nā huaʻai a me nā pī e like me kale, ʻāpala, hua waina, broccoli, pi, kī a me ka spinach.

Wahi a nā huahana hope o kaempferol, hoʻohana ʻia ʻo ia ma ke ʻano he meaʻai, lāʻau lapaʻau a me nā ʻāpana mākeke ʻē aʻe, a ʻike ʻia ka helu lāʻau lapaʻau i kēia manawa.

Wahi a ka ʻikepili i hoʻokuʻu ʻia e Global Market Insights, ʻo 98% o ka mākeke noi no Kaempferol i ʻAmelika Hui Pū ʻIa mai ka ʻoihana lāʻau lapaʻau, a me ka meaʻai a me ka mea inu, nā meaʻai meaʻai, a me nā holika nani kūloko ke lilo nei i mau kuhikuhi hoʻomohala hou.

Hoʻohana nui ʻia ʻo Kaempferol i ke kākoʻo immunological a me nā hoʻomohala ʻana i ka ʻoihana meaʻai meaʻai a loaʻa iā ia nā noi i nā wahi olakino ʻē aʻe. He mākeke hoʻohiki ʻo Kaempferol a i kēia manawa he $5.7 biliona ka mākeke kūʻai honua. I ka manawa like, hiki iā ia ke pale i ka pōʻino o nā meaʻai i waiwai nui i ka ikehu nui, no laila hiki ke hoʻohana ʻia ma ke ʻano he hanauna hou o nā preservatives antioxidant i kekahi mau meaʻai a me nā mea hoʻonaninani.

Eia kekahi, hiki ke hoʻohana ʻia ka mea hoʻohui i ka mahiʻai, me nā mea noiʻi ma 2020 e hana ana i ka noiʻi hohonu i loko o ka mea hoʻohui e like me ka mea e pale ai i nā mea kanu kūlohelohe. He ʻokoʻa nā noi kūpono, a ʻoi aku ma mua o nā mea hoʻohui meaʻai, nā meaʻai a me nā mea mālama pilikino.

Mahele 3:PhoʻohuoiTʻenehana Mea hou

I ka nānā ʻana o nā mea kūʻai aku i nā huahana olakino kūlohelohe, pehea e hana ai i nā mea maka me kahi kaʻina hana kūlohelohe kūlohelohe a lilo i pilikia e pono ai nā ʻoihana e hoʻoponopono.

Ma hope koke iho o ka hoʻolaha ʻana o Kaempferol, ua hoʻokuʻu ʻia ka United States Company Conagen iā Kaempferol e ka ʻenehana fermentation i ka hoʻomaka ʻana o 2022. Hoʻomaka ia me nā sugars i unuhi ʻia mai nā mea kanu, a ua fermented e nā microorganism me ka hoʻohana ʻana i kahi kaʻina hana kūikawā. Ua hoʻohana ʻo Conagen i nā waiwai olaola like me nā mea ola ʻē aʻe e hoʻololi maoli i ke kō i Kaempferol. Ke pale nei ke kaʻina holoʻokoʻa i ka hoʻohana ʻana i nā derivatives wahie fossil. I ka manawa like, ʻoi aku ka paʻa o nā huahana fermentated precision ma mua o nā mea i hoʻohana i ka petrochemical a me nā kumu mea kanu.

Kaempferolʻo ia kekahi o kā mākou huahana nui.