MELBOURNE, Australia — Aia i loko o ka lāʻau rosella hiki ke ʻai nui i nā antioxidants i manaʻo ʻia e nā mea noiʻi Australia e kōkua i ka hoʻohaʻahaʻa kaumaha. Wahi a kahi noiʻi hou, hiki i nā antioxidants a me nā waikawa organik i ka hibiscus ke pale maikaʻi i ka hoʻokumu ʻana o nā pūpū momona. He mea nui ka loaʻa ʻana o kekahi momona no ka hoʻoponopono ʻana i ka ikehu a me ke kō i loko o ke kino, akā inā nui ka momona, hoʻololi ke kino i ka momona i loko o nā ʻāpana momona i kapa ʻia ʻo adipocytes. Ke hoʻonui ka poʻe i ka ikehu me ka hoʻohana ʻole ʻana, hoʻonui ka nui a me ka helu o nā momona momona, e alakaʻi ana i ka loaʻa ʻana o ke kaumaha a me ka momona.
Ma ka noiʻi o kēia manawa, ua mālama ka hui RMIT i nā pūnaewele kanaka me nā phenolic extracts a me ka hydroxycitric acid ma mua o ka hoʻololi ʻia ʻana i loko o nā pūnae momona. I loko o nā pūnaewele i ʻike ʻia i ka waika hydroxycitric, ʻaʻohe loli i ka momona adipocyte i ʻike ʻia. Ma ka ʻaoʻao ʻē aʻe, ʻo nā cell i mālama ʻia me ka phenolic extract he 95% ka liʻiliʻi o ka momona ma mua o nā cell ʻē aʻe.
ʻO nā lāʻau lapaʻau o kēia manawa no ka momona e pili ana i nā loli ola a me nā lāʻau lapaʻau. ʻOiai he maikaʻi nā lāʻau lapaʻau hou, hoʻonui lākou i ka pilikia o ke koko kiʻekiʻe a me ka pōʻino i nā puʻupaʻa a me nā ate. Hōʻike nā hopena i hiki ke hāʻawi i nā ʻāpana phenolic mea kanu hibiscus i kahi hoʻolālā hoʻokele paona kūlohelohe.
ʻO Ben Adhikari, ke kaukaʻi ma ka RMIT Center for Nutritional Research, i ʻōlelo ʻia: "Hiki i ka hibiscus phenolic extract ke kōkua i ka hana ʻana i kahi huahana meaʻai olakino ʻaʻole maikaʻi wale nō i ka pale ʻana i ke kūkulu ʻana o nā momona momona, akā pale pū nō hoʻi i nā hopena i makemake ʻole ʻia o kekahi mau lāʻau. Innovation Center, ma kahi hoʻolaha paʻi.
Ke ulu nei ka hoihoi i ke aʻo ʻana i nā pono olakino o nā pūhui polyphenolic waiwai antioxidant. Loaʻa lākou i nā ʻano huaʻai a me nā mea kanu. Ke hoʻopau ka poʻe iā lākou, hoʻopau nā antioxidants i ke kino o nā molekala oxidative ʻino e kōkua i ka ʻelemakule a me ka maʻi maʻi.
Ua hōʻike ʻia nā noiʻi mua e pili ana i nā polyphenols i ka hibiscus e hana lākou ma ke ʻano he blockers enzyme kūlohelohe, e like me kekahi mau lāʻau anti-obesity. Hoʻopaʻa nā polyphenols i kahi enzyme digestive i kapa ʻia ʻo lipase. Na kēia pūmua e hoʻokaʻawale i nā momona i nā mea liʻiliʻi i hiki i ka ʻōpū ke komo iā lākou. Hoʻololi ʻia kēlā me kēia momona i loko o nā mea momona. Ke kāohi kekahi mau mea i ka lipase, ʻaʻole hiki ke komo ka momona i loko o ke kino, e ʻae iā ia e hele i loko o ke kino e like me ka ʻōpala.
"No ka loaʻa ʻana o kēia mau pūhui polyphenolic mai nā mea kanu a hiki ke ʻai ʻia, pono ka liʻiliʻi a i ʻole nā ​​hopena ʻaoʻao," wahi a ka mea kākau alakaʻi ʻo Manisa Singh, he haumāna puka RMIT. Hoʻolālā ka hui e hoʻohana i ka hibiscus phenolic extract i ka meaʻai olakino. Hiki i nā kānaka ʻepekema meaʻai ke hoʻololi i ka ʻāpana i nā pōpō hiki ke hoʻohana ʻia i nā mea inu ʻoluʻolu.
"ʻO nā phenolic extracts e hoʻoheheʻe maʻalahi, no laila ʻaʻole e hoʻonui wale ka encapsulation i ko lākou ola ola, akā hiki iā mākou ke hoʻomalu i ke ʻano o ka hoʻokuʻu ʻia a hoʻopaʻa ʻia e ke kino," wahi a Adhikari. "Inā ʻaʻole mākou e hoʻopili i ka extract, hiki iā ia ke wāwahi i ka ʻōpū ma mua o ka loaʻa ʻana o ka pōmaikaʻi."
ʻO Jocelyn kahi mea kākau moʻolelo ʻepekema ma New York nona kāna hana i puka i loko o nā puke e like me Discover Magazine, Health, a me Live Science. Loaʻa iā ia ke kēkelē laepua ma ka psychology in behavioral neuroscience a me ke kēkelē laepua ma ka neuroscience integrative mai ke Kulanui ʻo Binghamton. Hoʻopili ʻo Jocelyn i kahi ākea o nā kumuhana olakino a ʻepekema, mai ka nūhou coronavirus a hiki i nā ʻike hou loa i ke olakino wahine.
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